Ingredients
1 cup cooked chickpeas, roughly chopped
1 small head romaine lettuce, chopped (or 3 cups kneaded kale - kale massaged with extra-virgin olive oil)
1 cup diced celery
1 cup diced tomatoes
1 cup diced red cabbage
1 cup seeded and diced cucumber
1 cup chopped carrots
Whatever dressing makes you happy (a simple dressing of extra-virgin olive oil and lemon juice adds a great zip)
Preparation
Combine all the ingredients except the dressing in a big salad bowl and toss. Add enough dressing to coat all the ingredients and toss again.