Ingredients
Olive oil
2 onions, or 1.5 Vidalia onions
2 garlic cloves
9 oz chorizo
1 pound 8 oz canned chickpeas
14 ounces canned chopped plum tomatoes
2 tablespoons sultanas (golden raisins)
Juice 1/2 lemon
Salt and pepper
1 tablespoons toasted PineNuts
1 tablespoon chopped fresh parsley
Preparation
See p 84 of Best of the Best vol 10.
