Ingredients
1 cup Sugar
1/2 cup Shortening
1 cup Sour cream
1 teaspoon Vanilla
1 teaspoon Baking powder
1/2 teaspoon Salt
1/2 teaspoon Baking soda
2 3/4 cup Flour
7 ounce Prunes - cooked down
Preparation
Combine all ingredients than fold in flour
Roll out onto floured board.
Template out 3 inch squares. Lift every other point and place prunes in center.
