Ingredients

1 jar Chutney

2 box Cream Cheese

2 Cucumber, sliced

1 box Prosciutto

1 bundle Rosemary

1 jar Pepper Jelly

1 loaf Bread, rye

1 loaf French baguette, sliced

2 Sliced tomato

1 bottle Balsamic Vinegar Glaze

1 bag Fresh Mozzarella, sliced

1 jar Pesto

Preparation

  1. Layer chutney, cream cheese, and cucumber on bread

  2. Layer prosciutto, cream cheese, and rosemary on bread

  3. Layer cream cheese and pepper jelly on bread

  4. Layer pesto, mozzarella, tomato, and balsamic glaze on bread