Ingredients
3 boneless, skinless chicken breasts
2 limes zested
½ cup lime juice
4 tablespoons olive oil
2 oz tequila
½ cup water
½ teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
1 teaspoon salt
½ teaspoon fresh ground pepper
¼ cup fresh cilantro, chopped
2 cloves of garlic, pressed
½ cup onion, red finely chopped
Preparation
1.Place chicken breasts in slow cooker 2.Prepare the remaining ingredients as stated above and pour over chicken breasts 3.Cook on high for 1 hour 4.Turn chicken breasts over and turn slow cooker to low 5.Cook for another 2 hours or until tender and easily tears apart 6.Separate using tongs or forks and pour cooking juice over it to retain moisture and flavor
