Cilantro Lime Grilled Tofu Recipe

Ingredients

1 (14 ounce) package firm tofu

2 tablespoons garlic powder

2 teaspoons salt

1/4 cup lime juice

1 tablespoon olive oil

5 tablespoons chopped fresh cilantro

2 cloves garlic, minced

2 teaspoons chili powder

1/4 teaspoon cayenne pepper

salt and black pepper to taste

Place the block of tofu onto a plate and place another plate on top. Set a 3 to 5 pound weight on top (a container filled with water works well). Press the tofu for 20 to 30 minutes, then drain off and discard the accumulated liquid.
In the meantime, boil about 3 cups of water.
Slice the tofu into 1" cubes. Place them in a casserole pan. Sprinkle with garlic powder and salt. Pour boiling water over the tofu and soak 10-15 minutes.
Throw together the lime juice, olive oil, cilantro, garlic, chili powder, cayenne pepper, salt, and black pepper in a large plastic bag. Seal after removing as much air as possible. Marinate tofu in the refrigerator for 2 hours or overnight.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Grill the tofu until almost blackened in spots, about 7 to 12 minutes.
Use remaining marinade as a sauce for the cooked tofu. Brushing occasionally with the marinade,