Ingredients

2 tablespoons Olive Oil

4 teaspoons Garlic [minced]

2 Limes [zest and juice]

1/2 teaspoon Salt

1/4 teaspoon Pepper

1 pound Shrimp [peeled, deveined]

3 tablespoons Butter

1/2 cup Cilantro [chopped]

Preparation

  1. In a large skillet over medium heat add olive oil and garlic; sauté for 1 minute. Add lime zest and juice, 1 teaspoon salt, 1/2 teaspoon black pepper, and shrimp. Cook until pink, about 2 minutes.

  2. Turn off heat and add butter and cilantro. Stir until butter is melted and creates a silky sauce. Serve immediately