Ingredients

1/4 cup sour cream

2 tablespoons chopped fresh cilantro

1/4 teaspoon cumin

juice and zest from one lime

salt to taste

Preparation

Stir all ingredients for the Cilantro-Lime Sour Cream together in a bowl. Spoon 5 shrimp into each taco shell. Top with lettuce, tomato, avocado and cilantro-lime sour cream. Serve.