Cilantro Lime Vinaigrette Recipe

Ingredients

1 cup Cilantro Leaves

1/2 cup Olive Oil

3 tablespoons Lime Juice

2 tablespoons Water

1 tablespoon Apple Cider Vinegar

2 teaspoons Honey

2 cloves Garlic

1/2 tablespoon Salt

1 teaspoon Oregano

1/4 teaspoon Fresh Ground Black Pepper

Place all ingredients in a food processor. Process until emulsified. Adjust seasoning to taste.

Store leftovers in a sealed container in the refrigerator. Allow to come to room temperature and shake well before using.