Ingredients
Pork loin
1\4 c Cinnamon Pear Balsamic
1/4 c evoo
Pears
Nuts
onion
Preparation
Combine vinegar & evoo Marinate pork 2 hrs Stuff pork loin with chopped, pears &onions Place on a rack in roasting pan, drizzle with the vinegar and roast in 400 oven
