Ingredients
2 package tubes refrigerated cinnamon rolls with icing
4 tablespoons butter, melted
6 Eggs
1/2 cup Milk
2 teaspoons Cinnamon
2 teaspoons Vanilla
1 cup Maple Syrup
Preparation
Pour the butter on the bottom of a 9x13 glass baking dish.
Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls.
Pour 1 cup of maple syrup over the mixture.
Bake at 375°F/190°C for 25 min.
Top with the icing from the cinnamon rolls.
