Ingredients
2 slices of diced bacon
2medium potatoes cubed
1/4 cup butter
2 cans 6 1/2 oz minced or chopped clams
i medium onion chopped
1/4 cup flour
1 pint non-fat half and half
1/2 teas salt
1/8 teas white pepper
Preparation
In a 3 Quart glass bowl cook bacon on high for 3 min. Stir in onions and potatoes at 90 for 8-10 minutes until potatoes are just done. In a glass measuring cup melt butter on high for 1 minute. Stir in flour and then add onion and potato mixture. Stir in the rest of the ingredients including the clam juice cover and cook on high for about f minute until hot. Stir once or twice while cooking. Sometimes I make this earlier in the day so it gets a little thicker.
