Ingredients
2 slices of bacon, diced
1 medium onion, chopped
2 medium potatoes, cubed
1/4 cup butter
1/4 cu flour
2 can (6 1/2 oz ea.) minced clams
1 pint noon-fat half-and-half
1/2 teas salt
1/8 tea white pepper
Preparation
In a 3 quart micro proof casserole, cook bacon on HI for 3 min. Stir in onions and potatoes and cook at 90 for 8 to 10 minutes until potatoes are tender. In a glass earring cup melt butter on HI 1 min. Stir in flour and then add to potato onion mixture, mixing well. Add rest of ingredients including clam juice stir and cook covered for about 5 minutes until chowder is hot. Stir at least once during cooking.
