Clam Chowder Recipe

Ingredients

2 lbs potatoes, peeled and diced

6 cans clams

Bacon (about 8 slices at least)

2 small onions, chopped

1 cup butter

1 cup flour

5 cups clam juice (I just usually add more chicken broth)

5 cups chicken broth

2 pints ½ and ½

Salt and pepper

Dash Tabasco

Dash Worcestershire

Preparation

Cook potatoes in clam juice and chicken broth until tender. Add clams and their liquid. Cook about 5 minutes. Set aside. Cook bacon, drain some grease. Add onions and sauté. Add butter. When melted, add flour and cook until slightly colored. Bring potato mixture back to a boil, and gradually add the cooked roux. (I use a wisk to get rid of any lumps) Bring to a boil to thicken, stirring continually. Add the ½ and ½. Add seasonings

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