Ingredients
12 eggs
1/2 cup mayo
1 teaspoon vinegar
1 teaspoon yellow mustard
1/4 teaspoon salt
Black pepper to taste
Paprika to sprinkle over the top
A splash of vinegar for the boiling water
Preparation
Bring the eggs and vinegar to a rolling boil, then boil for seven minutes. Remove from heat and place pot in sink. Run the eggs under very hot tap water for a few minutes. Step the water temperature down a little bit and run the eggs under that water until they have cooled off a bit. Continue until the tap water is cold and the eggs are cool. This will keep them from getting that green tint.
Peel the eggs, cut in half lengthwise. Scoop out the yolks into a bowl. Mix yolks, mayo, vinegar, mustard, salt, pepper until the eggs are creamy. Scoop into the eggs, sprinkle with paprika.
