Ingredients
Preparation
10 minutes 30 minutes
Step 2
Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
Step 3
Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices.
Step 4
Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.
