Ingredients
2 pounds tomatoes
1 medium cucumber
½ yellow bell pepper
2 thick bread slices
¼ cup olive oil
2 tablespoons red-wine vinegar
1 garlic clove
1 cup water
salt and pepper
Preparation
Combine in blender 2 pounds tomatoes; 1 medium cucumber; ½ yellow bell pepper; 2 thick bread slices; ¼ cup olive oil; 2 tablespoons red-wine vinegar; 1 garlic clove; 1 cup water; salt and pepper. Blend until chunky or smooth. Garnish with a drizzle of olive oil.
