Ingredients

1/2 Cup EVOO

2 tbsp Sesame Oil

1 cup Coconut Aminos

3 crushed closed organic garlic

2 tbsp fresh ginger

1 handful fresh cilantro chopped

1 lime for juice and zest

1 tbsp brown rice syrup

1/3 Cup Scallions

1 tbsp sesame seeds

Sea Salt

Cracked pepper

Preparation

Mix all together and cook for 6 hours on low