Ingredients
1/2 Cup EVOO
2 tbsp Sesame Oil
1 cup Coconut Aminos
3 crushed closed organic garlic
2 tbsp fresh ginger
1 handful fresh cilantro chopped
1 lime for juice and zest
1 tbsp brown rice syrup
1/3 Cup Scallions
1 tbsp sesame seeds
Sea Salt
Cracked pepper
Preparation
Mix all together and cook for 6 hours on low