Ingredients
2 tablespoons Raw cacao powder
4 tablespoons Crushed almonds
2 tablespoons Desiccated Coconut
1 packet Medjool Dates
1/2 cup Desiccated coconut - for rolling the balls in
Preparation
Carefully tear apart the dates on by one and remove the seeds.
Add all of the ingredients into a mixing bowl and knead together until the mixture forms a uniform doughy texture
Roll the mixture into one big ball, and then separate in to halves and roll until you have 16 balls.
Put the remainder of the coconut in a bowl and roll the balls in the coconut until each ball is evenly covered
