Ingredients

5 eggs

1 cup Sugar

1 pound Cake

7 tablespoons Cream Cheese

7 ounces coconut

1 tablespoon Rum

Preparation

Separate egg yolk and whites (save both)

Mix yolks, sugar, rum and cream cheese

Divide into 2

Add 3 1/2 oz coconut to 1 bowl

in another bowl add cocoa until mixture is dark

Whip egg whites and divide among both bowls and mix.

On stove heat water and sugar. (Not hot)

Dip sliced cake into water

Layer, first chocolate ,and coconut

sprinkle coconut on top

refrigerate 2 hours