Ingredients
One baked pie crust
2 pkg. vanilla instant pudding
2 cups cold milk
1cup whipped cream or cool whip
3/4 cup coconut
Preparation
Mix pudding and milk together. Toast coconut in a shallow par at 350 for 7-10 minutes until slightly browned. Pour pudding mixture into the pie crust . Top with whipped cream or cool whip Sprinkle toasted coconut on top.
