Coconut Milk Shrimp Recipe

Ingredients

2 tsp vegetable oil

1 small onion, chopped

1 medium carrot, matchsticks

1 tsp red chile flakes

1 can (15oz) coconut milk

1 medium tomato, chopped

1 lb shelled and deveined medium shrimp

steamed rice

1/2 cup chopped cilantro

limes wedges

Preparation

Heat oil in a large frying pan over medium high heat. Cook onion, carrot, and chile flakes until onion is softened and translucent, about 3 minutes. Stir in coconut mil. Add tomato and shrimp and cook until mixture is simmering and shrimp are pink, about 4 minutes

Spoon shrimp mixture over rice and sprinkle with cilantro. Serve with limes wedges for squeezing.

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