Ingredients
For the crust:
1 cup flour
⅓ cup powdered sugar
⅔ cup butter, softened
For the filling:
1 ½ cup Karo corn syrup
⅔ cup packed brown sugar
4 eggs
6 tablespoons flour
1 teaspoon vanilla
1 teaspoon salt
1 cup shredded coconut
1 cup semisweet chocolate chips
1 cup chopped pecans
Preparation
Sift together the flour and the powdered sugar. Cut in butter with two forks or a pastry cutter until mixture is crumbly. Press dough into an 8 x 8 in baking dish. Bake at 350 for 12-15 minutes or until the edges are slightly browned. Combine all the filling ingredients, up to pecans, in a bowl. Stir well. Mix in pecans. Pour filling over hot crust. Return bars to oven and bake for an additional 30 minutes or until bars are set and knife inserted 1 inch from the edge comes out clean. Cool. Cut into bars.
