Cooked Cranberry Orange Ginger Relish Recipe

Ingredients

1 zest, flesh, & juice of one navel orange

12 ounce fresh cranberries

1/4 cup white sugar

3 tablespoon use 1-3 Tablespoons brown sugar

1/2 cup 1/4 to 1/2 cup, chopped crystallized ginger

Combine all ingredients in small pot over medium heat. Cook 10 minutes until cranberries pop. Serve warm, or cool & refrigerate up to a week.

Add vanilla or other flavorings as desired.