Ingredients
180 milliliters rice
1 cup water
1/4 cup green pea
1 pinch salt
Preparation
Wash the rice and drain over a strainer.
Peel the pod of green peas.
Set the rice, green peas, water, and salt into a rice cooker.
Run it usually.
If you have not a rice cooker, you will be able to cook with a sauce pan. Put all ingredients, cover with a lid and turn the heat to high. Once it’s steaming and boiling, turn the heat down to low and simmer for about ten minutes. Turn the heat off and steam for 5-10minutes.
