Ingredients
1 bunch Radish
1 bunch Tomato
2 stalks Celery
2 Hardboiled egg
1 Cucumber
1 Red Onion (small)
1 Green bell pepper (small)
1 Red bell pepper
1 Zucchini (small)
1 Carrot (julienned)
Preparation
Each person grabs a cutting board and chops veggies of their choice.
Toss veggies with anchovy paste (anchovy, coconut milk, garlic, olive oil, lemon, salt & pepper).
Add olive oil and salt & pepper to taste.
