Ingredients
Salad
1 (19 oz) can black beans, drained, rinsed
1 (19 oz) can red kidney beans, drained, rinsed
1 ½ cups frozen corn, thawed
1 small sweet pepper, diced
1 small jalapeno pepper, diced
1/3 cup fresh parsley, chopped
¼ cup red onion diced
Preparation
Dressing
¼ cup olive oil ¼ cup red wine vinegar ½ tsp cumin ½ tsp sugar ½ tsp salt fresh ground black pepper to taste
