Corn Chowder Recipe

Ingredients

2 TBS of butter

2 Small onions chopped (1/2 cup)

2 Celery ribs sliced

2 Carrots sliced

2 Cups frozen corn

2 Cans of cream of potato soup

1 Cup Chicken Broth

1 tsp dried dill weed

1 Cup half-and-half

In large skillet melt buter, add onions, celery, carrots, corn, soup, chicken broth and dill to slow cooker.

Cover and cook on Low 5 to 6 hours until vegetable are tender. During the last 10 minutes stir in the half-and-half