Ingredients
3 beaten eggs
1-284 can creamed corn
1 can niblets
1/2 c melted butter
1/2 c cornmeal
1/2 c sour cream
1 c grated old cheddar
1/4 tsp worschestershire sauce
Preparation
mix all ingredients pour into a deep pie dish Bake at 350 for 1 hour. Let stand before serving