Ingredients

3 beaten eggs

1-284 can creamed corn

1 can niblets

1/2 c melted butter

1/2 c cornmeal

1/2 c sour cream

1 c grated old cheddar

1/4 tsp worschestershire sauce

Preparation

mix all ingredients pour into a deep pie dish Bake at 350 for 1 hour. Let stand before serving