Ingredients
50 gms Farina - Figola di Patate
200 gms all purpose flour
150 gms sugar
180 gms butter, softened
100 dried white raisins
2 eggs
1 envelope vanilla
1 envelope Bertolin Levela
pinch of salt
corn flakes
icy sugar
Preparation
Mix together. Gently roll into a ball pressing corn flakes into ball.
Bake at 350 until lightly golden brown.
Cool. Sprinkle with icing sugar.
