Ingredients
2/3 pound catfish
2/3 cup cornmeal
2 teaspoons dried thyme
2 teaspoons paprika
1 teaspoon red pepper flakes
1 teaspoon ground black pepper
1 teaspoon salt
1 tablespoon vegetable oil
1 lemon
Preparation
Clean and dry fish
Mix cornmeal and spices
Dredge fish through spiced cornmeal, coating fish thoroughly
Fry fish in hot oil for 5-6 minutes on each side
Drizzle with juice of 1/2 lemon while frying
Serve with lemon wedges