Ingredients
4 cups Vodka
6 cups Cranberry juice (original)
1.5 cups Orange liquor
3 tablespoons Lime Juice
2 cups Whole cranberries
3 sprigs Rosemary
Preparation
Day before, place cranberries, orange peels and rosemary in a bundt pan with water just to cover. Freeze until hard. Then add more water (about 1/2 inch) to top off the cranberries. Freeze again until ready to make the punch.
