Ingredients
6 eggs
1 1/2 cups cottage cheese
1/2 teaspoon kosher or sea salt
1/2 cup flour of choice (whole wheat pastry)
1/4 teaspoon baking soda
1/2 t vanilla
1 t suger/6 drops splenda, sweetener of choice
Preparation
Put egg & cottage cheese in blender/food processor & blend until smooth, add all the ingredients blend just until incorporated.
Pour into heated pan.