Countdown To Cuv E Recipe

Ingredients

4 ounces Barefoot Bubbly Brut Cuvée

1/2 ounce Honey-Flavored Whiskey Liqueur

1 slice Lemon Peel

1/2 teaspoon Sugar

Cut a long and wide strip of lemon peel

Dip both sides of the lemon peel into sugar

Place sugared lemon peel inside champagne flute, circling the inside rim

Pour chilled honey whiskey liqueur and Bubbly Brut Cuvée into the flute through the center of the sugared lemon peel