Ingredients
3 slices bacon, cut crosswise
1 onion, chopped
1 clove garlic, chopped
1 Tbsp chile powder
2 15oz cans pinto beans, drained and rinsed
1 15 oz can diced tomatoes
1/2 cup barbecue sauce
1 Tbsp adobo sauch
1 tsp salt
Red wine vinegar
Preparation
Crisp bacon in Dutch oven, about 4 min, remove from pan Add onion to pan, stir until golden, about 4 min Add garlic and chile powder, stir 30 seconds Add remaining ingredients except vinegar Heat to boil, then simmer until thick, about 2 hr Add salt, adobo, and vinegar to taste Garnish with bacon
