Ingredients
32 oz frozen shredded hash browns
1/2 cup melted butter (unsalted)
1 (10 1/4 ounce) can of cream of chicken soup
1 pint of sour cream
1/2 cup onion finely chopped
2 cups grated colby jack cheese
1/4 teaspoon pepper
1/4 teaspoon salt
Preparation
Preheat oven to 350. Mix all ingredients together. Place in a greased 9x13 glass casserole dish. Bake for 45 Minutes.
