Ingredients

1 cup Flour

2 pounds Chicken Tenders

2 cups Panko Bread Crumbs

3 Eggs (beaten)

1/4 teaspoon Salt

1/4 teaspoon Pepper

1 cup Barbecue Sauce

1/2 cup Brown Sugar

2 Limes (juice of)

1 teaspoon Garlic Powder

Preparation

  1. Preheat oven to 425 degrees F. In a large resealable Ziploc bag, combine flour and chicken. Shake until fully coated.

  2. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.

  3. Bake until golden and crispy, 20 to 25 minutes.

  4. Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.

  5. Coat baked chicken in sauce and serve with favorite dipping sauce.