Ingredients

1 can (14 ounces) jellied cranberry sauce

1 bottle (12 ounces) chili sauce

2/3 cup packed brown sugar

1/2 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon cayenne pepper

2 lb ground meat

Preparation

  1. In a large saucepan over medium-high heat, combine the cranberry sauce, chili sauce, sugar, chili powder, cumin and pepper
  2. Bring to boil, and then reduce heat
  3. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally