Cranberry Chocolate Dipped Cookies Recipe

Ingredients

1 cup butter, softened

3/4 cup packed brown sugar

1/4 cup granulated sugar

1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding

1 tsp. vanilla

2 eggs

1 tsp. baking soda

2-1/4 cups flour

1 pkg. (12 oz.) BAKER’S Semi-Sweet Chocolate Morsels

1 cup dried cranberries

1/2 cup chopped PLANTERS Walnuts

2 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, melted

Preparation

HEAT oven to 375°F.

BEAT butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.

DROP teaspoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

DIP half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.

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