Ingredients
1/2 cup Dried Cranberries
4 ounces Cream Cheese
8 ounces Soft Fresh Goat Cheese
2 tablespoons Plain Greek Yogurt
2-3 teaspoons Honey
Preparation
Spray metal blade of processor with nonstick spray. Add dried cranberries to processor and coarsely chop. Add nonfat cream cheese, goat cheese, nonfat yogurt and 2 teaspoons honey; process until well blended. Taste and add 1 teaspoon honey, if desired. Transfer spread to bowl. (Can be prepared 3 days ahead. Cover and refrigerate.)
