Ingredients

1 bag Cranberries

1 Tangerine

1 Jalapeno

1 cup Sugar

1/2 cup Lime Juice

1/4 cup Orange Liqueur

1/4 teaspoon Salt

Preparation

  1. Grate the zest of the tangerine into a small saucepan. Finely chop the tangerine flesh and peel and add to saucepan.

  2. Stem, seed, and mince the jalapeno. Add to saucepan.

  3. Add lime juice to pan. Bring to a simmer over medium heat. Simmer until liquid is reduced by half, about 10 minutes, stirring occasionally.

  4. Add cranberries and sugar. Cook over medium heat, stirring often, until cranberries burst, about 8-10 minutes.

  5. Remove from heat. Stir in orange liqueur and salt.

  6. Scrape into a bowl and cool. Can be covered tightly and refrigerated for up to 4 days.