Cranberry Orange Scones Recipe

Ingredients

Ingredients:

2-1/3 cups Pamela’s Baking & Pancake Mix

1/3 cup plus 1 tbsp sugar

1 tsp baking powder

1/2 cup cranberries

4 tbsp butter

1 egg, beaten

2/3 cup milk 1 tbsp orange zest

Preparation

Directions: Mix the dry ingredients together. Cut in the butter using two knives. Add the milk and beaten eggs. Mix together with a fork. Dough will be thick. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake in a preheated 375° oven for 15-17 minutes. Variation: Currant Scones: Replace cranberries with 1/2 cup currents, orange zest is optional for this recipe. © Pamela’s Products, Inc.

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