Ingredients
2 Sticks butter, room temperature
½ Cup + 4 Tablespoons Powdered Sugar
3 teaspoon Vanilla
2 Tablespoons Grated Orange Zest
½ Cup Fresh Cranberries, chopped well (Can use dried cranberries instead)
2 Cup Flour ¼ teaspoon Baking Powder
2 pinches of salt
Preparation
In a stand mixer, cream the butter well until smooth and creamy. Add the powdered sugar slowly until incorporated. Add the vanilla, orange zest and salt and mix well. Add the flour and baking powder slowly until well incorporated. Slowly add the fresh cranberries and mix quickly.
