Cranberry Pineapple Chutney Recipe

Ingredients

1 package Whole berry cranberry sauce

1/2 Fresh pineapple, cored and chunked

1/4 cup Pineapple juice

1/4 cup Brown sugar

2 tablespoons Lemon balsamic vinegar

1 teaspoon Grated fresh ginger

2 teaspoons Ground cinnamon

1/2 teaspoon Ground cloves

1 pinch Red pepper flakes

1 tablespoon Fresh thyme leaves

Combine ingredients in a small saucepan.

Boil for about 10 minutes until thick, stirring frequently.

Chill.