Cranberry Rosemary Chicken Recipe

Ingredients

1/2 c Cranberry Sauce

4 boneless chicken breast, pounded to 1/2 inch

1 1/2 T butter

1/2 c chopped onion

1 T fresh rosemary chopped

1/2 c + 1 T chicken broth

1 T basalmic vinegar

1 t corn starch

Brown chicken in skillet with 1/2 T butter . 3 minutes per side. Remove and rest on plate.

In same skillete saute onions and rosemary in 1 T butter until onions are translucent. about 5 min.

Add cranberries, vinegar and 1/2 cup of chicken brother. blend to gether.

mix corn starch and 1 T chicken brother together and add to skillet. Bring sauce to a boil.

Add chicken back into sauce and allow to cook for 2 to 3 minutes per side.

Enjoy!