Ingredients
2 cans Salmon
1 can whole berry cranberry’s
! tsp rosemary
1/2 cup potato flakes
1/2 cup bread crumbs
1/2 cup Dijon mustard
2 minced jalapenos
The greens off 1 large knob onion diced
1 1/2 tsp pink Himalayan salt
2 eggs
1 cup lentils cooked
2Tbsp adobo chipolte bended
1 Tbsp ground black pepper
Preparation
Mix well, form into patties coat with corn meal fry in sesame seed oil, serve with Siracha sauce
