Cranberry Sauce Recipe

Ingredients

1 pound Cranberries, fresh or frozen

3/4 cup Sugar

1 cup Red Current Preserves

1 cup Water

2 tablespoons Orange Zest

Combine cranberries, sugar, preserves and water in a sauce pan and heat to a boil.

Reduce heat and simmer for 20 minutes; skim foam as needed.

Remove from heat, cool, and then stir in zest.