Ingredients
8 red baby potatoes
grated Parmesan cheese
Fresh herbs (rosemary, thyme, whatever floats your boat)
garlic
grated Parmesan cheese
olive oil
Preparation
boil some baby potatoes (I used red) until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie). Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each. THEN top with some lovely grated Parmesan cheese. Bake for 20 minutes.
