Ingredients
2 pounds baking potatoes
2 teaspoons salt
3 tablespoons butter
4 ounces cream cheese
ý cup milk
salt and pepper
Preparation
Peel the potatoes and cut them into 1-inch cubes. Add the cut potatoes to a large pot and just cover with water. Add the salt and stir well. Bring to a boil and cook for 15 to 20 minutes or until the potatoes are tender when pierced with a fork. Drain the potatoes and return them to the pot. Add the butter, cream cheese, and milk and mix will with a hand mixer until the potatoes are smooth. Add salt and pepper to taste.
