Ingredients

8 ounces cream cheese, softened

2 tablespoons milk or sour cream

1 tablespoon (packed) fresh green onions, sliced thinly or minced*

1 tablespoon (packed) fresh chives, sliced thinly or minced

A sprinkle of garlic salt and a dash of pepper

Preparation

Combine all ingredients in a mixing bowl. Beat with electric mixer until fluffy and well-mixed. Store in the refrigerator until ready to serve.